For Students from Class 1 to 5
| S.No. | Ingredients | Quantity (gm) | Energy (K.Cal) | Protein (gm) |
| 1 | Rice | 100 | 346 | 6.4 |
| 2 | Dal | 20 | 60.75 | 6.7 |
| 3 | Vegetables tomatoes etc. | 50 | – | – |
| Fat/Oil | 5 | 45 | – | |
| 4 | Spices and fuel | As per requirement | – | – |
| 5 | Labour | – | – | – |
| Total | 175 | 451.75 | 13.1 |
For Students from Class 6 to 8
| S.No. | Ingredients | Quantity (gm) | Energy (K.Cal) | Protein (gm) |
| 1 | Rice | 150 | 519 | 9.6 |
| 2 | Dal | 30 | 91.12 | 10.05 |
| Vegetables tomatoes etc. | 75 | |||
| 3 | Fat/Oil | 7.5 | 67.5 | – |
| 4 | Spices and fuel | As per requirement | – | – |
| 5 | Labour | – | – | – |
| Total | 262.5 | 677.62 | 19.65 |